- 700ml almond flour / almond meal
- 3 organic free-range eggs
- 3 ripe organic bananas
- 60ml virgin coconut oil
- 100ml acacia honey
- 1,5 tsp bicarbonate of soda
- 1 tsp vanilla extract
- 1tsp ground ginger (optional)
- 1/2 tsp cinnamon (optional)
- 1/2 tsp sea salt
- Handful of walnuts
Preheat the oven to 180 degrees celsius.
Slowly melt the coconut oil in a bain-marie (water bath) and leave to cool for a couple of minutes. Mash the three bananas with a fork and transfer to a bowl. Add the remaining wet ingredients – eggs, coconut oil, honey and vanilla extract, and mix well.
In another bowl combine the dry ingredients – almond flour, bicarbonate of soda, ground ginger, cinnamon and sea salt.
Add the wet mixture to the dry along with the walnuts and mix well. Grease a non-stick or silicon loaf tin with coconut oil and pour in the mixture.
Bake in the oven for 50-60 minutes. Before taking it out make sure it’s cooked through by piercing the cake with a metal skewer and make sure it comes out clean.